Fresh or Frozen Spinach – I prefer to use fresh spinach when in season, but frozen spinach works just as fine.Parmesan & Mozzarella Cheese – The mix of mozzarella and parmesan adds just the right amount of saltiness and melty cheesiness.Cream cheese – I typically use full-fat cream cheese, but you can use low-fat versions!.Use large chicken breast so we can cut deep pockets for the filling. They are lean and high in protein, and pair perfectly with the delicious flavor of spinach and cheese stuffing. Chicken breast – For this recipe, I used boneless skinless chicken breasts.In this recipe we use only common ingredients that when combined together are super flavorful: If you’re wondering what ingredient you’ll need to make this magic creamy chicken you’ve come to the right place. A Versatile dinner that’s ready in less than 30 minutes that everyone loves.Just prepare the chicken and the stuffing, then bake in the oven (the hardest part, REALLY!). Easy to Make – This recipe may look a little complicated to make, but it really isn’t.Incredibly delicious– The spinach, mozzarella cheese, and cream cheese make a flavorful savory mixture that nicely complements the mellowness of the meat. ![]()
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