![]() Reposado has a greater sweetness than blanco tequila, which has a lower level of Agave. This wine is both sweet and smooth, and it’s due in part to the combination of soft used barrels, very ripe highland Agaves, their special and secret yeasts, and the triple filtering. The Reposado, or Anejo and Ultra aged classes all use barrel techniques that are different, but the Repo is aged in this regard. Reposado casts should be cast in American oak Jim Bean casts after at least eight months of age. ![]() Clase Azul, which is slow-cooked in traditional masonry ovens, is said to be shredred and crumbled by a shredder or roller mill. CA’s use of additives and sweeteners is most likely illegal under the 1% additive rule, but I am unsure whether it is 100% diffuser juice. They recently released a $200 Mezcal, but these tequilas aren’t cheap. The use of a diffuser in the production process has elicited a lot of debate. Productos Finos de Agave produces Clase Azul in Los Altos (in the Jesus Maria region of Arandas). Casa Azul’s tequila has won numerous awards, including the Gold Medal at the San Francisco World Spirits Competition and the Double Gold Medal at the New York World Wine & Spirits Competition. The company’s tequila is also 100% organic and is certified by the Mexican government. Casa Azul’s tequila is made from 100% blue agave and is produced in the highlands of Jalisco, Mexico. The company was founded in 2006 by two entrepreneurs, Carlos Soto and Enrique Soto. Casa Azul is a tequila company that produces high-quality tequila.
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